Everything You Need To Know About Organic Food And Why You Should Stop Buying Inorganic Food

The term “organic” has been in the limelight recently and a lot of “organic” products have been appearing on grocery store shelves across North America. However, humans have been farming and eating “organically” throughout our evolutionary history. It was only during the 20th century where farmers were hard pressed to supply food for a rapidly growing human population. The 20th century was the start of the industrial revolution and marked a paradigm shift in how business would be done. The goals of all titans of industry were to deliver as many products to the consumer at the most efficient low cost way possible while contributing heavily to a companies bottom line. This notion carried over to the agriculture sector and farmers and companies were trying to find a way to produce more for less. This resulted in science being manipulated to grow food. Synthetic chemicals were used to increase the production and shelf life of food to meet the growing demand of consumers. This involved the use of various chemicals, synthetic fertilizers, hormones, antibiotics, genetically engineered organisms, irradiation, and nanotechnology being manipulated to mimic nature. However, with the onset of diseases, it is very clear that the synthetic trade off does not make economic sense in the grand scheme of things. This article will demystify what organic foods are and why we should all make the switch.

Organic vs. Natural: “Organic” and “natural” are sometimes used interchangeably; however their literal meaning and regulation are quite different. Organic foods are produced without chemical fertilizers, pesticides, growth hormones, and antibiotics – they are usually grown using renewable resources. Instead of chemical fertilizers, organic farmers use insects called “beneficial insects” as a method of pest control. In dairy, organic means that no antibiotics or hormones were given to cows the land is used for grazing and the feed has been certified. The feed also cannot contain animal byproducts. In fashion, organic clothing means that the materials are raised or grown in compliance with organic agricultural standards. When a product is labeled “organic” it is normally followed by a seal of certification normally issued by third party government agencies such as USDA. Needless to say, true “organic” products are highly regulated and the companies that sell these types of products usually offer complete disclosure and transparency.

“Natural” products, on the other hand, are products that are made from substances found in nature but the products themselves are not regulated. A product can be considered “natural” even if it is prepared synthetically like in a laboratory. Any product derived from plants, animals or elements found on earth can earn the “natural” label. In the food industry today, there is no official definition of “natural.” A food labeled “natural” may contain pesticides, herbicides, toxic heavy metals, P.C.B.’s, fluorides, MSG, high-temperature cooking by products, synthetic chemical vitamins, and other unnatural substances. Consumers should be weary of products labeled “natural” and the companies who manufacture them. Sometimes, however, companies temporarily label their products as “natural” while they wait to obtain the organic seal.

Why organic food is better: Organic food is a better choice than inorganic food for numerous reasons, most importantly for human health. First off, organic food is richer in essential vitamins and minerals. Consumers would need to eat a lot more inorganic food to even come close to the nutritional content of an organic food item. The reason for this has to do with how organic and inorganic items are farmed and the type of minerals the plants are absorbing. Minerals are elements that originate in the soil and cannot be created by living things. Plants absorb minerals from the soil, and animals get their minerals from the plants or other animals they consume. Most of the minerals in our diets come directly from plants, such as fruits and vegetables, or indirectly from animal sources. Inorganic food farming is practice on large commercial scale and normally involves the use of synthetic fertilizers that contain minerals such as nitrogen, potassium, and phosphorus. These are the main minerals that a plant needs to survive and thrive and the ones found in most commercial fertilizers. With these three minerals, plants look better and the fruit lasts longer. However, unlike plants, humans and animals need a lot of other minerals in order to live healthy. Organic farmers use non-commercial fertilizers such as mineral rich chicken and cow manure mixed in with compost. This so called “green maturing” practice is more sustainable and results in a more nutritional plant.

Where to buy organic food: Aside from niche supermarkets and farmer markets, the best place to find certified organic products would be over the internet. Most independent organic food vendors have a website set up where they showcase their organic food and dairy products. However, unless you know exactly what and who you are looking for, most consumers will rarely find a shop that is truly “certified organic”. To save time, a great alternative would be to visit the largest vendor driven eco marketplace on the internet called eco3p.com. eco3P strives to consolidate all eco friendly, organic, fair trade, vegan, and related vendors onto one easy to use marketplace. Vendors set up shop and tell the story behind who they are and the type of products that they sell. The “3P’s” stand for “people, planet, and profitshare” as the company shares a portion of their proceeds to help various environmental causes and conserve rainforest.

Conclusion: As you can see, organic food is the most prudent choice. Although organic products are more expensive on a nominal basis, they are also more nutritious and contain more vitamins and minerals that your body needs. The intangible savings of going organic are manifold – you will actually consume less since you are getting a more nutritious fulfilling product, you do not need to compliment your diet with vitamins, and eating healthy means less time spent in bed being sick while ingesting costly medications. Simply look for the USDA certified organic seal and keep an eye out for where the products are made. Remember that in order to be certified organic, products must be grown and manufactured in a manner that adheres to standards set by the country they are sold in. Only a few countries (Australia, Canada, Sweden, U.K., Norway, India, Japan, and the USA) currently have policies in place that producers must adhere to in order to get the certified organic seal. Recently, in many food shops such as Whole Foods, organic products have been coming from China, a country notorious for loose policies and poor environmental standards.

Posted in Uncategorized | Tagged | Comments Off

Freelance Jobs Online – Self Employment and Work From Home Motivation

Freelance jobs are gaining more popularity than traditional jobs at an increasing rate. People who are motivated by wanting to work independently often find online freelancing a convenient way to get self-employed.

Skills widely sought in the freelance market include computer programming, photography and photo retouching, web design, graphic arts, computer programming, copywriting and editing. The top paying freelance jobs are writing and editing. After writing, the most paying freelance field is web design and graphics.

If self-employment is the goal, freelancing is one of the most cost-effective and immediate ways to start. Freelancing jobs can be found in print, via word of mouth, previous employers and classified ads; online agencies and marketplace-style job websites are the Internet’s latest contributions to this growing field.

A wealth of new resources have sprung up in the form of freelancing job search websites like Freelancer.com, Guru.com, eLance.com, and oDesk.com; providing companies with a connection to the competitive pool of contractors who submit bids and applications in response to job postings on the site. This allows the contracting company to choose their freelancers based on talent, application and bid rather than geographic location.

Some jobs have a fixed price, while others bill hourly as work progresses on the project. With the completely online nature of most freelancing jobs, talented professionals and eager amateurs alike can be recruited from anywhere in the world. Freelancers with more experience and expertise within their chosen craft typically charge more for their services and have a portfolio available for prospective clients to browse, whether on their own website or in a profile for their agency.

Most professionals start their freelancing career working for an agency or other business, establishing credibility, portfolio and contacts as they complete jobs in their chosen market. As much freelance work is done on the contractor’s own time, this makes it possible to continue working at one’s primary place of employment while building a client base, and gaining valuable experience.

Businesses that use freelancers reap multiple advantages. The specialized skills needed for a particular project can be gained only for the duration of the job without further ongoing obligation. Savings gained by not having to provide benefits to freelance workers are often one of the factors that motivate businesses to consider contracting out work. Freelance workers online have proven to be the profit drivers to many businesses.

There are advantages of freelancing online: no travel cost needed, travel time saved, you are the boss and you are in control. You have the chance to earn more money by working more hours or serving many clients. However, there are downsides to relying completely on freelance employment for livelihood. Locating, applying to and negotiating terms for projects are the freelancer’s responsibility, and there is no guarantee of an adequate amount of available work. The comfort of working from home can sometimes lead to complacency and a drop of production, and clients can suspend work at any time. Steps should be taken to have as little idle time between jobs as possible, and having enough contracts steadily moving through the application and production process will assist in avoiding those gaps.

Above all, the truth is number of online freelancers are many but the number of online successful freelancers are very few. To be a successful freelancer online you need to have a skill or a set of skills which is in demand. Freelancers need to find a way to attract clients. This is the biggest challenge for someone who is new to freelancing. Freelancers also need to have excellent communication skills, be self-motivated and dedicated to providing quality services.

It is essential to know the challenges that freelancing or starting your own business can pose before you start working as freelancer. Knowing how some freelancers became successful online helps. At the same time, you should also know the common reasons of failure in freelancing online. You can talk to other freelancers who have been on this track for years, read article magazines, forum posts, and success stories. If you start freelancing online without acquiring skills and without knowing the facts of freelancing online your freelance venture might add another fail to your list. Do your research, be prepared to work hard, be persistent, and diligent. Those qualities that make an excellent employee will make a successful freelancer.

Posted in Uncategorized | Tagged , | Comments Off